Buffet Reception B
$12 Per Person Minimum Order: 100 Persons
Appetizer
Garden Green Salad
Choice Toppings: Boiled Egg and Raisins
Served with Thousand Island and French Dressing

Hot Favourites
Poached Lemon Gingered Prawn
Chicken Rendang
Lo Han Chai
Braised Egg Beancurd with Mixed Mushrooms
Panfried Fish Fillet with Mango Salsa
Fried Sotong Ball Served with Sambal
Fried Bee Hoon Hong Kong Style
Pineapple Fried Rice with Cashew Nuts

Desserts
Honeydew Sago with Coconut Cream
Assorted Nonya Kueh

Complimentary Beverage
Fruit Punch

Part I My Particulars
Bride*:
Bridegroom*:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Fax Number:
Billing Address* :
Postal Code:
Part II Function Information
No of Persons* : Refer to FAQ on planning suggestion
Function Date* : Day Month Year
Function Time:
From* To
(Recommanded 4 hrs maximum for buffet)
Function Venue* :
(If different from Billing Address)
Postal Code:
Venue Contact Person:
(If different from My Particulars)
Gender:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Remarks:
Side Order
Quantity
Item
Price
sticks Chichen Satay $0.50/stick
sticks Mutton Satay $0.50/stick
sticks Beef Satay $0.50/stick
sets Ketupat (10 pieces per set) $4.00/set
sets Chicken Wings (20 wings per set) $32.00/set
sets Otak (50 pieces per set) $25.00/set
boxes Ice Box + Ice $20.00/box
kg Charcoal, per 5 kg $10.00
boxes Wire Gauze, 16"x16" $6.00/piece
pieces Brush $2.00/piece
packets Skewers (12 pieces per packet) $5.00/packet
Equipment Rental
(Depending on total rental quantity, a transport charge of $30 per trip may be imposed)
Quantity
Item
Price
Stools $0.50/piece
PVC Chairs $1.00/piece
Square Table (3ft X 3ft) $4.00
Square Table (3ft X 3ft) with Plastic Cover $6.00
Square Table (3ft X 3ft) with White Table Cloth $8.00
Square Table (3ft X 3ft) with White Plastic Cover & Skirting $12.00
Square Table (3ft X 3ft) with Table Cloth & Skirting $15.00
Ice Box $10.00/box
BBQ Pit (for a crowd of 20-30 persons), includes wire gauze $30.00/pit
This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M

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