Sweet Temptation
$20.00 per person Minimum 30 Persons

Menu A

Appetizer

Platter of Fresh Garden Greens Served with Andalusian Mayo

Chile-Pineapple Chicken Salad

Hot Favourites

Baked Rice with Pumpkin & Chicken Ham

Stirfried Malay Style Mee Siam

Baked Panaeng Chicken Stew (Thai)

Sauteed Jamaican Prawn

Panfried Fish Fillet with Spiced Lemon Sauce

Moussaka (Eggplant Layered with Minced Lamb & Cheese)

Wok Fried Broccoli, Cauliflower & Shitake Mushroom in Superior Oyster Sauce

Dessert

Honey Citrus Papaya Crisp with Coconut (Warm)

Fresh Fruit Platter

Beverage

Blackcurrant Cordial

 

Menu B

Appetizer

Fresh Greens & Tomato with Oriental Dressing

Chef's Special

Nonya Laksa Served with Gravy & Condiments

Hot Favourites

Japanese Summer Vegetable Rice

Grilled Teriyaki Chicken

Double Boiled Mutton Stew with Ginseng

Baked Mussel on Shell with Black Bean Seafood Mousse

Battered Korean Spiced Fish

Panfried Cilantro Tomato Egg Tofu

Japanese Stuffed Eggplant (Eggplant Stuffed with Carrot & Mushroom)

Dessert

Mini Chocolate Eclair

Bread & Butter Pudding with Vanilla Cream

Beverage

Apple Cordial

Menu C

DIY

Rice Paper Spring Roll

Hot Favourites

Steamed Hawaiian Pineapple Rice

Stirfried Thai Style Mee Sua

Grilled Honey Mustard Chicken

Lancashire Lamb Hot Pot

Nonya Spiced Prawn Curry

Panfried Coconut Marinated Fish

Potato & Cheese Patties

Swiss Chard with Shitake

Dessert

Vanilla Panna Cotta

Pandan Yam Pancake

Beverage

Blackcurrant Cordial

 

Menu D

ORIENTAL COLD PLATTER

Pepperoni, Roasted Five Spiced Chicken,

Poached Prawn & Black Pepper Sirloin

Vietnamese Lotus Root Salad

Hot Favourites

Fried Coriander Chicken Rice

Fried Hoisin Egg Noodle

Sauteed Chicken with Lemongrass Chilli

Indonesia Yellow Beef Curry

Poached Fish with Plum & Tomato

Homemade Thai Seafood Cake with Adjat Sauce

Puey Leng with Chicken Ham Sauce

Dessert

Crepe with Lotus Seed Paste

Oreo Cheese Cake

Beverage

Blackcurrant Cordial

 

Includes:

  1. Beautiful set up of buffet on tables with tablecloth and skirting
  2. Display of fresh floral centrepiece
  3. Display of food tags and halal certificate
  4. Provision of applicable disposable wares, serviettes & trash bags

Others:

  1. Transport Charge (main land only): $40.00 or $50.00 (in CBD/ERP areas)
  2. Transport charge is waived for order of 55 persons and above.
  3. Service Staff (Optional) $ 50.00
  4. Duration: 3 hours only
  5. All prices quoted are subject to prevailing Goods and Services Tax (GST)

For information about surcharges for early set up, late collection etc, refer to Information Sheet.

Part I My Particulars
Name *:
Title:
Company Name:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Fax Number:
Billing Address* :
Postal Code:
Part II Function Information
No of Persons* : Refer to FAQ on planning suggestion
Function Date* : Day Month Year
Function Time:
From* To
(Recommended 3 hrs maximum for buffet)
Function Venue* :
(If different from Billing Address)
Postal Code:
Venue Contact Person:
(If different from My Particulars)
Gender:
Email Address:
Telephone(H):
Telephone(O):
Handphone:
Remarks:
Side Order
Quantity
Item
Price
sets Chicken Satay, per set of 25 sticks $12.50/set
sets Mutton Satay, per set of 25 sticks $12.50/set
sets Beef Satay, per set of 25 sticks $12.50/set
sets Ketupat (10 pieces per set) $4.00/set
sets Grilled Teriyaki Chicken Wings (20 wings per set) $32.00/set
sets Otak (25 pieces per set) $12.50/set
boxes Styrofoam Box + 10kg Ice $20.00/box
kg Charcoal, per 6 kg $10.00
boxes Wire Gauze, 16"x16" $6.00/piece
pieces Brush $2.50/piece
packets Skewers (12 pieces per packet) $6.00/packet
Equipment Rental
(Depending on total rental quantity, a transport charge of $40 per trip may be imposed)
Quantity
Item
Unit Price
Stools $0.50
PVC Chairs $1.00
Square Table (3ft X 3ft) $4.00
Square Table (3ft X 3ft) with Plastic Cover $6.00
Square Table (3ft X 3ft) with White Table Cloth $8.00
Square Table (3ft X 3ft) with White Plastic Cover & Skirting $12.00
Square Table (3ft X 3ft) with Table Cloth & Skirting $15.00
Cooler Box (w/o ice) $10.00
BBQ Pit (for a crowd of 20-30 persons), includes wire gauze $30.00
This booking is subject to a confirmation within 24 hours of submission.
It is our procedure to email or contact you via phone to confirm your booking.
If you do not hear from us, it would mean there is a submission error, please call 62428772 to verify.

All cheques are to be crossed and made payable to
"Q'zin Food and Management Pte Ltd"

Blk 3017 Bedok North St 5
#04-21 Gourmet East Kitchen
Singapore 486121

Tel: 62428772 Fax: 62428662
Email: sales@qzin.com.sg

GST Registration: 20-0106469-M

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