CNY Menus
Smoked Salmon Yu ShengWealthy Toss with Delightful Mixture of Julienne Vegetables, Pickles & Plum Sauce Accompanied with Grounded Peanuts, Sesame Seeds, Crackers, Cinnamon, Pepper & Smoked Salmon
Longevity & Prosperity ComboSalad Prawn, Grilled "Xiang Chang" (Chicken Sausage), Hokkien Five Spice Roll, Braised Lotus Seeds & Marinated Shitake Mushroom
“Jin Ji Bao Xi”
Roasted Boneless Chicken Accompanied with Oriental Dip
“Hua Kai Fu Gui”
Stir Fried Fragrant Garlic Prawn with XO Sauce
“Nian Nian You Yu”
Steamed Seabass Fillet with Smoked Chilli
“Dai Dai Ping An”
Baked Scallop on Shell Florentine
“Ru Yi Ji Xiang”
Broccoli with Pacific Clam in Superior Oyster Broth
“Xi Qi Yang Yang”
Sauteed Scallop & Celery in Yam Ring
“Tian Fu Tian Shou”
Braised Ee Fu Noodles with Yellow Chives
“Cai Yuan Guang Jin”
Honey Pineapple Rice Garnished with Cashew Nut & Chicken Floss
“Tian Tian Mi Mi”
Yam & Golden Pumpkin Layered Pie with Gingko Nuts
Mango Pudding with Fresh Fruit
Vanilla Cream Puff & Chocolate Eclair
“Cai Yuan Gun Gun”
Iced Orange Punch
Transportation charge for order of ala carte order:
$30 Waived if delivered together with buffet catering order.