CNY Menus
Smoked Salmon Yu ShengWealthy Toss with Delightful Mixture of Julienne Vegetables, Pickles & Plum Sauce Accompanied with Grounded Peanuts, Sesame Seeds, Crackers, Cinnamon, Pepper & Smoked Salmon
Longevity & Prosperity ComboPoached Prawn, Grilled "Xiang Chang" (Chicken Sausage) & Marinated Shitake Mushroom
“Jin Ji Bao Xi”
Roasted Boneless Char Siew Chicken
“Hua Kai Fu Gui”
Stir Fried Fragrant Garlic Prawn with Lotus Roots
“Nian Nian You Yu”
Steamed Fish Teochew Style
“Dai Dai Ping An”
Half-Shell Scallop with XO Sauce
“Ru Yi Ji Xiang”
Braised Vegetable Casserole with Dried Lily Bud
”Xi Qi Yang Yang”
Steamed Seafood Beancurd Roll
“Tian Fu Tian Shou”
Ee Fu Noodles with Yellow Chives
“Cai Yuan Guang Jin”
Fried Golden Egg Rice with Shredded Chicken Ham
“Tian Tian Mi Mi”
Vanilla Cream Puff & Chocolate Eclair
White Fungus with Red Dates & Gingko Nuts in Chilled Sweetened Dried Longan Soup
“Cai Yuan Gun Gun”
Iced Orange Punch
Transportation charge for order of festive ala carte order:
$30 Waived if delivered together with buffet catering order.